How to Make Perfect Spicy Pork & Tteokbokki family's new favorite!

Cooking could be among the oldest abilities worldwide. That does not imply that there are any type of restrictions to the expertise readily available for the chef curious about increasing his or her abilities. Also the finest chefs, even experts, can always discover brand-new recipes, techniques as well as strategies to improve their kitchen area abilities, so lets try this Spicy Pork & Tteokbokki recipe, we hope you like it.

Provide Pork belly (thinly sliced).
You need Tteokbokki.
Provide Chinese chives.
You need White part of a Japanese leek.
You need to prepare ☆Soy sauce.
Use ☆Sake.
Use ☆Sugar.
Use ☆Gochujang.
You need to prepare ☆Ground sesame seeds.
Use ☆Grated garlic.
You need Water.
You need to prepare Sesame oil.
Use Salt and pepper.

Short Tips:

Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
Heat sesame oil in a frying pan and cook the meat..
Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
Once everything has been combined, season with salt and pepper, and enjoy!.
It tastes great when topped with cheese..

Now that you've reached completion of this Spicy Pork & Tteokbokki recipe, currently trying out recipes as well as implement it and take pleasure in. You never ever know - you simply may have found a new vocation.

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