Name: Tteokbokki Gratin
Ingredients: 1 bag Tteokbokki; 2 Onions; 1 bag Cheese; 400 ml ◎Water; 3 tbsp ◎Gochujang; 3 tbsp ◎Honey; 1 tbsp ◎Dashida; 2 tsp ◎Soy sauce; 2 tbsp ◎Ketchup; 2 clove ◎Grated garlic; 1 tbsp ◎Sake; 1 tbsp Butter

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Tteokbokki Gratin

You can cook Tteokbokki Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tteokbokki Gratin :

Provide Tteokbokki.

You need Onions.

Provide Cheese.

Prepare ◎Water.

Prepare ◎Gochujang.

You need ◎Honey.

Use ◎Dashida.

You need ◎Soy sauce.

Prepare ◎Ketchup.

Prepare ◎Grated garlic.

Use ◎Sake.

Provide Butter.

Short Tips:

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step by step :Tteokbokki Gratin

Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..

Slice the onion and cook in olive oil..

Once cooked, add the water and flavoring ingredients. Bring to a boil..

Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..

Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..

I used this brand of tteok. I recommend a chewy, sticky type..

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