Name: Tokyo-style Gyuudon Beef Rice Bowl
Ingredients: 600 grams Thinly sliced beef; 4 servings Cooked rice; 1 tbsp Sesame oil; 1 medium Onion; 4 eggs Onsen tamago (soft poached egg); Sukiyaki Sauce; 280 ml Dashi stock; 60 ml Mirin; 60 ml Sake; 80 ml Soy sauce; 2 tsp Sugar; Gyuudon (white); 5 grams Butter; 1 Shredded nori seaweed; Gyuudon (red); 1 Spicy miso; 1 Chili threads; Deluxe Spicy Miso; 1/2 tsp Doubanjiang; 2 tbsp Gochujang; 1/2 tsp Tianmianjiang; 1 tsp Sesame oil; 1/2 clove Grated garlic; 2 tbsp Chicken stock granules

Cooking may be among the oldest abilities worldwide. That does not suggest that there are any type of limitations to the understanding readily available for the cook interested in raising his/her abilities. Even the finest cooks, even professionals, can always locate brand-new dishes, approaches and strategies to improve their kitchen area skills, so lets try this Tokyo-style Gyuudon Beef Rice Bowl recipe, we hope you like it.

Tokyo-style Gyuudon Beef Rice Bowl

To cook Tokyo-style Gyuudon Beef Rice Bowl you need 24 ingredients and 9 steps. Here is how you do it.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl :

Use Thinly sliced beef.

You need servings Cooked rice.

You need Sesame oil.

Prepare Onion.

You need to prepare eggs Onsen tamago (soft poached egg).

You need Sukiyaki Sauce.

Provide Dashi stock.

Use Mirin.

You need to prepare Sake.

Provide Soy sauce.

Provide Sugar.

Prepare Gyuudon (white).

Prepare Butter.

Provide Shredded nori seaweed.

Provide Gyuudon (red).

Use Spicy miso.

Prepare Chili threads.

Use Deluxe Spicy Miso.

Use Doubanjiang.

You need to prepare Gochujang.

You need to prepare Tianmianjiang.

Use Sesame oil.

Provide Grated garlic.

Prepare Chicken stock granules.

Short Tips:

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step by step :Tokyo-style Gyuudon Beef Rice Bowl

First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..

Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..

Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..

Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..

Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..

Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..

Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..

This completes the red gyuudon..

Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

Now that you have actually reached completion of this Tokyo-style Gyuudon Beef Rice Bowl recipe, now explore recipes and execute it and enjoy. You never understand - you simply may have discovered a new job.

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