37 Recipe Perfect Fried Beef Offal delicious and easy to make.

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You need to prepare Beef offal (raw).
You need Onion.
Use Gochujang.
Prepare Sugar.
You need to prepare Oyster sauce.
Provide Garlic (grated).
You need Salt and pepper.
Use Sesame oil.
Prepare Water.

Short Tips:

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If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!.
Wash the offal and strain in a colander..
Cut the onion into 1 cm slices. Grate 1/2 a garlic clove..
Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal..
After 1 minute, add the gochujang and continue cooking until fragrant..
Add the onion, sugar, oyster sauce, and garlic, and cook quickly..
Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper..
Arrange on a dish and sprinkle with pepper to finish..
Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!.

Hot and sour beef tender soup added with beef balls, mushroom, lemon grass, green onion. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Offal refers to any of the internal organs and entrails of an animal. Many people unwittingly tuck into offal every time they eat a sausage (the skins are usually made from sheep, pig or ox intestines). Before offal (or what I like to call guts and bits) became incredibly trendy, it has been cooked for The old tradition of cooking offal came from the most basic of peasant food, where people made sure that.

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