6 Recipe Tasty Healthy & Satisfying Yakiniku Salad Udon delicious and handy!

Every person enjoys the idea of taking a seat to a tasty home-cooked meal, yet with today's busy timetables, it can be harder than ever before to find the time to put one together. Luckily, aid is available, the Healthy & Satisfying Yakiniku Salad Udon recipe and guidance in this post will certainly aid you put together healthy meals for your family in a remarkably, short time.

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You need to prepare Sliced pork.
You need Egg yolk.
You need to prepare Tomato.
Provide leaves Lettuce.
Use Daikon radish sprouts.
Prepare Okra.
You need Lemon slice.
Provide Gochujang.
You need Yakiniku (Japanese BBQ) sauce.
Provide Sesame oil (for finishing).
Prepare Mentsuyu (2x concentrate).
Prepare Cooked udon noodles.

Short Tips:

Prep work is a really integral part of cooking. You intend to make certain you have every product you might need. You also intend to see to it you have all the materials you might need. You do not intend to be in the center of a recipe and also discover you are missing out on something crucial.

Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
Boil the udon, then cool well in cold water. Spread out on a plate..
Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
Finally, top with the mentsuyu and serve!.

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