Name: Spicy Korean-style Natto and Chilled Tofu
Ingredients: 150 grams~ Silken tofu; 1 pack ●Natto; 1 tsp ●Gochujang; 1 dash ●Doubanjiang; 1 tsp ●Ground sesame seeds; 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce; 1/2 tsp ●Sesame oil; 1 ○ Chopped leek; 1 ○Toasted sesame seeds; 1 ○Korean nori seaweed; 1 Concentrated mentsuyu or dashi soy sauce

There are many resources of details on cooking. Some info is geared in the direction of knowledgeable chefs and not for the average person. It can be puzzling to wade through all of the available details. Luckily, this Spicy Korean-style Natto and Chilled Tofu recipe is easy to do and will give you some excellent tips. They will certainly work for any individual, even a beginner.

Spicy Korean-style Natto and Chilled Tofu

To cook Spicy Korean-style Natto and Chilled Tofu you only need 11 ingredients and 3 steps. Here is how you do that.

Ingredients of Spicy Korean-style Natto and Chilled Tofu :

Provide grams~ Silken tofu.

You need pack ●Natto.

You need to prepare ●Gochujang.

Provide ●Doubanjiang.

Provide ●Ground sesame seeds.

Prepare ● Concentrated mentsuyu or dashi soy sauce.

Use ●Sesame oil.

Use ○ Chopped leek.

You need ○Toasted sesame seeds.

Use ○Korean nori seaweed.

You need Concentrated mentsuyu or dashi soy sauce.

Short Tips:

One of the greatest things that you can do is to cook with member of the family or buddies. When you prepare with another person, you will certainly have the ability to detect methods that they apply and also will certainly be able to far better on your own as a cook. Speak with them to see how their mind functions, to raise your expertise.

step by step :Spicy Korean-style Natto and Chilled Tofu

Pour the mentsuyu over the tofu..

Combine the seasonings marked ● and top on the tofu..

Add the ○ ingredients (and whatever you prefer)..

Now that you have read Spicy Korean-style Natto and Chilled Tofu recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Technique is required for you to grasp the art of cooking.

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