Name: Tuna Steak with Korean Sauce
Ingredients: 600 grams Maguro (lean tuna, sashimi quality); 1 Sesame seeds; 1 Sesame oil (for stir frying); 4 tbsp ♦ Soy sauce; 3 tbsp ♦Sesame oil; 2 clove ♦Garlic; 2 tsp ♦Gochujang; 1 tbsp ♦ Sugar; 1 ♦Salt and pepper; 2 tbsp ♦Sesame seeds

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Tuna Steak with Korean Sauce

To make Tuna Steak with Korean Sauce you need 10 ingredients and 3 steps. Here is how you do that.

Ingredients of Tuna Steak with Korean Sauce :

Prepare Maguro (lean tuna, sashimi quality).

You need Sesame seeds.

Use Sesame oil (for stir frying).

Use ♦ Soy sauce.

Provide ♦Sesame oil.

Prepare ♦Garlic.

Use ♦Gochujang.

You need to prepare ♦ Sugar.

You need ♦Salt and pepper.

Provide ♦Sesame seeds.

Short Tips:

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step by step :Tuna Steak with Korean Sauce

Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..

Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..

Transfer to plates, top with sauce, and enjoy..

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