38 Exotic Japchae (Korean Cellophane Noodle Stir-fry) delicious & tasty!

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Japchae (Korean Cellophane Noodle Stir-fry)

You can cook Japchae (Korean Cellophane Noodle Stir-fry) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japchae (Korean Cellophane Noodle Stir-fry) :

Provide Thinly sliced beef.

Use Cellophane noodles.

Use Carrot (medium).

You need Shiitake mushrooms (dried are fine).

You need Green pepper.

Prepare ★ Grated garlic.

Provide ★ Soy sauce.

Use ★ Sugar.

Prepare ★ Sake.

You need ★ Gochujang.

Use Sesame oil.

You need Ground white sesame seeds.

Provide Salt and pepper.

Short Tips:

Among the best points that you can do is to cook with relative or buddies. When you prepare with another person, you will have the ability to pick up on tricks that they execute and also will certainly have the ability to better yourself as a cook. Talk to them to see exactly how their mind works, to elevate your knowledge.

step by step :Japchae (Korean Cellophane Noodle Stir-fry)

Rehydrate the cellophane noodles in hot water (or boil)..

Chop up the beef and marinate in the ★ ingredients for 15 minutes..

Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..

Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..

Serve on a dish and sprinkle with ground sesame seeds..

Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.

Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..

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