Name: Beef Stir-Fry with Gochujiang & Yakiniku Sauce
Ingredients: 300 grams Beef ribs; 1 pack Maitake mushrooms; 1 half Onion, your choice of veggies; 2 tbsp ☆Sweet yakiniku sauce; 1/2 tsp ☆Gochujang; 1 tsp ☆Grated garlic; 1 Sesame seeds; 1 tbsp Sesame oil

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Beef Stir-Fry with Gochujiang & Yakiniku Sauce

To make Beef Stir-Fry with Gochujiang & Yakiniku Sauce you need 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce :

Provide Beef ribs.

Provide pack Maitake mushrooms.

Provide half Onion, your choice of veggies.

Use ☆Sweet yakiniku sauce.

Provide ☆Gochujang.

Provide ☆Grated garlic.

You need Sesame seeds.

Use Sesame oil.

Short Tips:

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step by step :Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Combine the ☆ ingredients..

Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..

Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..

I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

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14 Recipe Delicious Beef Stir-Fry with Gochujiang &amp; Yakiniku Sauce perfect & tasty!