Name: Sweet and Spicy Mushroom and Pork Rice Bowl
Ingredients: 200 grams Shimeji mushrooms; 100 grams Shiitake mushrooms; 300 grams Thinly sliced pork; 1 dash Salt; 1 tbsp Katakuriko; 1 tbsp Sake; 1/2 clove Garlic; 2 tbsp ●Soy sauce; 2 tbsp ●Oyster sauce; 2 tbsp ●Sugar; 2 tbsp ●Vinegar; 1 tbsp or more ●Gochujang; 1 Baby mizuna; 1 Tomato; 4 Onsen or hot spring eggs - soft poached eggs; 1 tbsp Vegetable oil; 1 Plain cooked rice

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Sweet and Spicy Mushroom and Pork Rice Bowl

To cook Sweet and Spicy Mushroom and Pork Rice Bowl you only need 17 ingredients and 8 steps. Here is how you do that.

Ingredients of Sweet and Spicy Mushroom and Pork Rice Bowl :

You need Shimeji mushrooms.

You need Shiitake mushrooms.

Provide Thinly sliced pork.

Use Salt.

You need to prepare Katakuriko.

Provide Sake.

You need to prepare Garlic.

You need to prepare ●Soy sauce.

Provide ●Oyster sauce.

Prepare ●Sugar.

You need to prepare ●Vinegar.

You need to prepare or more ●Gochujang.

Provide Baby mizuna.

You need Tomato.

You need to prepare Onsen or hot spring eggs - soft poached eggs.

You need to prepare Vegetable oil.

You need Plain cooked rice.

Short Tips:

When storing components that you will make use of for food preparation it is a good behavior to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food less complicated as well as faster. As an example, when preparing vegetables, you can just pull them out of the freezer as well as simply steam them.

step by step :Sweet and Spicy Mushroom and Pork Rice Bowl

Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while..

Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly..

Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes..

Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork..

Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam..

Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce..

Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy..

I served on the cooked rice, but it is also good to serve on a plate as a main dish!.

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