35 Best Korean Tortilla delicious and easy to make.

Everyone loves the suggestion of sitting down to a delicious home-cooked meal, but with today's active routines, it can be harder than ever to locate the moment to put one with each other. Fortunately, help is around, the Korean Tortilla recipe and recommendations in this article will certainly aid you assembled well balanced meals for your family members in a surprisingly, short time.

You need Flour tortillas.
Provide leaves Red leaf lettuce.
You need to prepare x 6 Mizuna greens.
Provide Gochujang.
You need Mayonnaise.
Provide Chicken breast meat.
You need Sake.
You need to prepare Yakiniku sauce (soy sauce flavor).
Provide Vegetable oil.
Prepare Coarsely ground black pepper.

Short Tips:

Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces..
Mix together the gochujang and mayonnaise..
Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well..
Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat..
Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up..
Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas..

Now that you have actually reached the end of this Korean Tortilla recipe, currently experimenting with recipes and implement it and enjoy. You never ever know - you just might have discovered a new job.

If you find this Korean Tortilla recipe helpful please share it to your close friends or family, thank you and good luck.