34 Recipe Perfect Dan Dan Noodles with Rich Soup healthy & tasty!

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You can use it to top noodle soup, rice bowls, and other veggie dishes as a meat alternative. How to make Dan Dan noodles. In terms of cooking, it's quite straightforward.

Prepare Ground pork.
Provide Onion.
You need to prepare portions Champon noodles (thick ramen-type noodles).
Prepare Ingredients for meat miso.
You need Salt and pepper.
Use Miso (or tianmianjiang).
Provide Gochujang (or doubanjiang).
Prepare Soy sauce.
Prepare Sake.
Prepare Grated garlic.
Provide Grated ginger.
You need to prepare Sesame oil.
You need Ingredients for soup.
You need to prepare Water.
Prepare Milk.
Prepare Shiro-dashi.
Prepare Sesame seeds.
You need to prepare Fish powder.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Make the meat miso..
Mince the onion..
Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
Make the soup..
Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..

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