6 Exotic Lots of Veggies! Simple Korean Boiled Pork Bossam family's new favorite!

Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Lots of Veggies! Simple Korean Boiled Pork Bossam recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Lots of Veggies! Simple Korean Boiled Pork Bossam

To make Lots of Veggies! Simple Korean Boiled Pork Bossam you need 7 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Lots of Veggies! Simple Korean Boiled Pork Bossam :

You need Salted pork (pork belly).

Use leaves Sangchu Korean lettuce.

Use leaves Egoma or shiso leaves.

Provide as much (to taste) Chef Kawagoe Tachinari's recommended kimchi.

Prepare as much (to taste) Garlic.

Prepare as much (to taste) Leek namul.

You need to prepare Gochujang.

Short Tips:

Among the greatest things that you can do is to prepare with member of the family or friends. When you prepare with another person, you will certainly have the ability to pick up on techniques that they apply and also will certainly have the ability to better yourself as a cook. Speak with them to see exactly how their thought process works, to boost your competence.

step by step :Lots of Veggies! Simple Korean Boiled Pork Bossam

Prepare the salted pork from! Cut it into 1 cm thick slices..

These are today's ingredients!!.

Boil some water....

Add some sake (not listed in the ingredients) to the water and boil the salted pork!.

While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!.

I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!.

Thinly slice the garlic!.

Prepare as much kimchi and gochujan as you like!.

The pork is made by boiling in the water!.

Cut the pork into bite-sized pieces!.

Move everything to the dining table. This is the vegetable plate..

I garnished the dish with leek namul from a different recipe. https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.

The boiled pork looks like this..

I set it all out on the dining table!!.

Time to wrap! First, take a sangchu leaf..

Place the shiso leaf on top..

Add the kimchi....

And the garlic....

Then the leek namul....

Finally the boiled salted pork....

Close the wrap and eat it in one big bite!!.

Now that you have actually read the Lots of Veggies! Simple Korean Boiled Pork Bossam recipe, and also you have the knowledge that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

If you find this Lots of Veggies! Simple Korean Boiled Pork Bossam recipe useful please share it to your friends or family, thank you and good luck.

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