Name: Korean Sweet and Spicy Hot Daktoritang
Ingredients: 200 to 300 grams Chicken thighs (boneless); 2 to 3 peices Chicken thighs (with bones); 3 Potatoes; 1 Onion; 1 Carrot; 2 to 3 Boiled eggs; For the sauce; 1 tbsp Red chilli powder; 1 tbsp Gochujang; 2 tbsp Sugar; 1 tbsp Sesame oil; 1 tbsp Mirin; 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 tbsp Ground sesame (white); 200 ml Water; Other:; 1 optional Mushrooms/ dangmyeon/ etc

There are lots of sources of details on cooking. Some information is tailored in the direction of seasoned cooks and also except the ordinary person. It can be puzzling to wade through all of the readily available details. Fortunately, this Korean Sweet and Spicy Hot Daktoritang recipe is easy to do and will give you some fantastic ideas. They will certainly work for anyone, also a novice.

Korean Sweet and Spicy Hot Daktoritang

To cook Korean Sweet and Spicy Hot Daktoritang you only need 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Korean Sweet and Spicy Hot Daktoritang :

You need to 300 grams Chicken thighs (boneless).

Prepare to 3 peices Chicken thighs (with bones).

Prepare Potatoes.

Prepare Onion.

You need Carrot.

Use to 3 Boiled eggs.

You need to prepare For the sauce.

Use Red chilli powder.

Use Gochujang.

You need to prepare Sugar.

Use Sesame oil.

Provide Mirin.

Prepare Grated garlic.

You need to prepare Grated ginger.

You need Ground sesame (white).

Prepare Water.

Use Other:.

You need to prepare optional Mushrooms/ dangmyeon/ etc.

Short Tips:

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instructions :Korean Sweet and Spicy Hot Daktoritang

Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken)..

Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly..

Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar..

Fry the vegetables quickly. After the onion has wilted....

Add ① chicken and ③ sauce mixture. Continue to fry..

Fry and stir until the sauce is evenly distributed..

Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to..

When the potatoes are tender it is done! Add more sugar if it is too hot..

Simmer longer and the flavor will be more rounded!.

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