Name: Jang Style Chicken - Recreating KFC Chicken
Ingredients: 12 Chicken wings; 1 tsp ○Salt; 150 ml ○Water; 1 pinch Black pepper; The jang sauce:; 1 tsp Gochujang; 2 tbsp each Sugar, sake, soy sauce; 1/3 tsp Grated ginger; 1 clove Grated garlic; 2 to 3 drops Sesame oil; 1 dash White sesame seeds (to finish); The coating:; 1 Egg white; 3 tbsp ＊Cake flour; 3 tbsp ＊Katakuriko; 1 1/2 tsp ＊Curry powder

Cooking is a type of art and there are several kinds of cooking that you could find out. You can become a chef or you can simply try to grasp the art of cooking excellent dishes within your residence. Several work in the work environment utilize chefs, prep-cooks as well as supervisors that also look after chefs. We hope this Jang Style Chicken - Recreating KFC Chicken recipe can aid make you a much better chef.

Jang Style Chicken - Recreating KFC Chicken

To make Jang Style Chicken - Recreating KFC Chicken you need 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jang Style Chicken - Recreating KFC Chicken :

Use Chicken wings.

You need ○Salt.

You need to prepare ○Water.

You need to prepare Black pepper.

You need to prepare The jang sauce:.

Use Gochujang.

Provide each Sugar, sake, soy sauce.

You need Grated ginger.

Prepare Grated garlic.

You need to 3 drops Sesame oil.

You need White sesame seeds (to finish).

Provide The coating:.

Provide Egg white.

You need to prepare ＊Cake flour.

Provide ＊Katakuriko.

You need to prepare ＊Curry powder.

Short Tips:

When keeping ingredients that you will make use of for food preparation it is a great habit to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. For example, when preparing veggies, you can simply pull them out of the freezer and simply steam them.

step by step :Jang Style Chicken - Recreating KFC Chicken

Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper..

In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit..

Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating..

Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown..

Drain the oil well..

While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish..

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