15 Exotic Gaeng kiew wan gai suitable for every moment!

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The dish is also made with Thai eggplant or Tiny eggplant. You might also be interested in our similar recipe for a red curry (Gaeng phed gai). We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai.

You need to prepare chicken breast.
You need to prepare light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken).
Use thick coconut milk.
You need to prepare light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water).
Use pea eggplants (stems removed, or Thai eggplants).
You need to prepare kaffir lime leaves (shredded).
You need Thai basil leaves.
Prepare fish sauce.
Prepare palm sugar.
You need to prepare vegetable oil.
You need spur chillies (sliced diagonally).
Use curry paste (pound all ingredients together).
Use green bird's eye chillies (stems removed, reduce chillies to reduce spiciness).
Provide green spur chillies (chopped coarsely).
Provide salt.
You need to prepare shallot (peeled, chopped finely).
You need to prepare garlic (chopped finely).
Prepare galangal (chopped finely).
Prepare lemongrass (chopped finely).
Provide kaffir lime zest (chopped finely).
You need to prepare coriander roots (chopped finely).
You need to prepare coriander seed (roasted, grounded to powder).
Provide pepper (grounded).
Prepare cumin (roasted, grounded to powder).
Provide shrimp paste.

Short Tips:

Prep work is a very integral part of food preparation. You wish to make sure you have every product you could need. You likewise wish to make certain you have all the supplies you could require. You don't wish to remain in the middle of a meal and discover you are missing something crucial.

Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside..
Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat..
Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar..
Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies..
Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. NOTES When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th.

How To : Gaeng Kiew Wan Kai (Chicken Green Curry). Authentic Thai Green Curry Chicken - Gaeng Keow Wan Gai Recipe by Cookingo. Um das Rezept "Grünes Thai Hühnercurry (Gaeng Kiew Wan Gai)" kommentieren zu können, müssen Sie eingeloggt sein. Green curry paste (พริกแกงเขียวหวาน - prik gaeng khiaowan), is a concentrated paste made of spices, herbs, aromatics and green chili peppers that's used as a base for making a variety of Thai dishes. How to make Thai chicken noodle (Hu Tieu Gai).

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