Name: Sayur Bening (Indonesian Clear Soup)
Ingredients: 2 cups water; 2 garlic cloves, thinly sliced; 1/2 tsp salt; 1/2 cup corn kernels; 1/2 cup sweet potato leaves; about 1 inch of fingerroot, smashed (optional)

Every person likes the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's active timetables, it can be harder than ever before to discover the moment to put one with each other. The good news is, assistance is available, the Sayur Bening (Indonesian Clear Soup) recipe and recommendations in this post will aid you put together well balanced meals for your family members in a surprisingly, short time.

Sayur Bening (Indonesian Clear Soup)

You can cook Sayur Bening (Indonesian Clear Soup) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sayur Bening (Indonesian Clear Soup) :

Prepare water.

You need to prepare garlic cloves, thinly sliced.

You need to prepare salt.

Use corn kernels.

You need sweet potato leaves.

Prepare about 1 inch of fingerroot, smashed (optional).

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Sayur Bening (Indonesian Clear Soup)

Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves..

Boil the water. Add the rest of the ingredients..

Lower the heat and simmer until the corn kernels and sweet potato leaves are soft..

Adjust the taste when necessary..

Since you have read Sayur Bening (Indonesian Clear Soup) recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to master the art of food preparation.

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