Name: Ayam rica-rica (madonese spicy chicken)
Ingredients: Chicken; Garlic; Galangal; Salt; Papper; Sugar; Water; Tomatoes; Lemon grass; Spring onion; Chili; Water; Lime juice

If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not alone. Many people have natural cooking talent but not quite sufficient knowledge to cook with excellence. This Ayam rica-rica (madonese spicy chicken) dish is a great start, simple to cook and also tasty.

Ayam rica-rica (madonese spicy chicken)

The word Rica is derived from the language of Manado which means. Ayam rica-rica (Indonesian for chicken rica-rica) is an Indonesian hot and spicy chicken dish. It is made up of chicken that cooked in spicy red and green chili pepper.

To cook Ayam rica-rica (madonese spicy chicken) you need 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ayam rica-rica (madonese spicy chicken) :

You need Chicken.

You need to prepare Garlic.

Prepare Galangal.

You need to prepare Salt.

You need Papper.

Prepare Sugar.

You need Water.

You need to prepare Tomatoes.

You need to prepare Lemon grass.

You need Spring onion.

Use Chili.

You need to prepare Water.

You need Lime juice.

Short Tips:

When saving active ingredients that you will certainly make use of for cooking it is a good routine to stock them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and much faster. For instance, when preparing vegetables, you can just pull them out of the freezer as well as simply boil them.

step by step :Ayam rica-rica (madonese spicy chicken)

Fry the chicken snd some spices.

Put tomatoes and water.

Serve.

My Recipe‎ > ‎Meat‎ > ‎. Babi/Ayam Rica-Rica (Manadonese Spicy Grilled Pork/Chicken). Beri santan, sereh, daun jeruk, pandan, gula, masak hingga berminyak. Resep rica rica sendiri sebenarnya tidak harus menggunakan bahan daging ayam saja. Cita rasa pedas menjadi ciri khas resep yang tergabung dalam masakan indonesia yang satu ini.

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