Name: Tom Yum Goong
Ingredients: 1 lb head on shrimp; 4 cups water; 2 stalks lemongrass; 10 slices galangal (white ginger); 6 large kaffir lime leaves; 3 tbsp Thai chili in oil sauce; 2-4 birds eye chilis to taste; 3 tbsp fish sauce; 1/2 lb straw mushrooms; 2 limes

Cooking is a kind of art and there are many different kinds of cooking that you can find out. You can become a gourmet chef or you can just attempt to master the art of cooking excellent meals within your home. Lots of jobs in the office utilize cooks, prep-cooks as well as managers that also oversee cooks. We hope this Tom Yum Goong recipe can help make you a much better chef.

Tom Yum Goong

You can cook Tom Yum Goong using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong :

Provide head on shrimp.

Provide water.

You need lemongrass.

Use galangal (white ginger).

Provide large kaffir lime leaves.

You need to prepare Thai chili in oil sauce.

You need birds eye chilis to taste.

You need fish sauce.

You need to prepare straw mushrooms.

Use limes.

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step by step :Tom Yum Goong

Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes.

Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes.

Remove shells and shrimp heads..

Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes..

Crush chilis and add to soup. Remove seeds if less spiciness is desired.

Add mushrooms and simmer until cooked..

Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds..

Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles..

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If you find this Tom Yum Goong recipe useful please share it to your good friends or family, thank you and good luck.

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