Name: Sayur Kacang Merah (Kidney Beans Soup)
Ingredients: 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water; 250 gr cubed roll steak, diced; 3 cm lesser galangal, bruised; 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind); 4 tbsp palm sugar; 1 tsp salt; 1 liter water

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Sayur Kacang Merah (Kidney Beans Soup)

You can cook Sayur Kacang Merah (Kidney Beans Soup) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur Kacang Merah (Kidney Beans Soup) :

Use fresh kidney beans, soak for 10 minutes and remove the dirt and the water.

Prepare cubed roll steak, diced.

Provide lesser galangal, bruised.

You need to prepare tamarind (or 1 1/2 tsp powdered tamarind).

Use palm sugar.

Use salt.

Provide water.

Short Tips:

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step by step :Sayur Kacang Merah (Kidney Beans Soup)

Boil the water with the beans. Lower the heat and simmer throughout the process..

Add the cubed roll steak and other ingredients except salt..

Stir from time to time..

When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes..

Adjust the taste when necessary..

Take these Sayur Kacang Merah (Kidney Beans Soup) recipe suggestions and utilize them and also maybe even experiment while you go to it. The cooking area is a wonderful place to try new things with the ideal aid.

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