Name: Stir Fry Tempe-Tofu with Black Soy Sauce
Ingredients: 1 tempeh; 3 tofu; 5 tbsp black soy sauce; 3 red onions; 2 garlic; 2 small chili; 1 big red chili; 1 ginger; 1 galangal (optional); 2 bay leafs (optional); 1 tsp salt; 1 tsp sugar; 1 tsp bouillon powder (optional); Vegetable oil/olive oil

If you are having difficulty lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Many individuals have all-natural cooking talent however not quite enough expertise to prepare with perfection. This Stir Fry Tempe-Tofu with Black Soy Sauce dish is an excellent start, easy to cook and scrumptious.

Stir Fry Tempe-Tofu with Black Soy Sauce

To make Stir Fry Tempe-Tofu with Black Soy Sauce you need 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir Fry Tempe-Tofu with Black Soy Sauce :

Prepare tempeh.

Provide tofu.

Provide black soy sauce.

You need to prepare red onions.

Provide garlic.

Use small chili.

Use big red chili.

Use ginger.

You need to prepare galangal (optional).

You need bay leafs (optional).

Use salt.

Use sugar.

You need to prepare bouillon powder (optional).

Use Vegetable oil/olive oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Stir Fry Tempe-Tofu with Black Soy Sauce

Cut tempeh and tofu into small bites size (cubical size).

Heat the pan and oil. Fry tempeh into medium fry.

Fry tofu into medium fry.

Peel onion, garlic, ginger, and galangal..

Crush ginger and galangal.

Chop-chop garlic, onion and chili.

Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu..

Serve it.

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