Name: Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Ingredients: 50 g Textured Soy Chunks; Homemade Red Curry Paste; 3 pcs. Garlic Cloves; 2 pcs. Red Shallot; 1 tsp Galangal; 1 pcs. Lemongrass; 2 pcs. Kaffir Lime Leaf; 4 pcs. Dried Big Red Chili; 5 pcs. Dried Small Red Chili; 1 tsp. White Peppercorn; Seasoning Ingredients; 1 tsp White Soy Sauce; 1 tsp Maggi Sauce; 1 tbsp Palm Sugar; 1/2 cup Vegetable Oil; 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

It's long been said that the very best method to a man's heart is via his tummy. Yet men aren't the only ones who like a fantastic meal. Cooking is not simply a technological ability, it's a life task that you make use of daily. Here, Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste recipe to exercise as well as enhance your cooking skills and also make you also better at it.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

You can cook Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste using 16 ingredients and 6 steps. Here is how you do that.

Ingredients of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste :

Prepare Textured Soy Chunks.

Use Homemade Red Curry Paste.

Provide Garlic Cloves.

Use Red Shallot.

Prepare Galangal.

You need Lemongrass.

Use Kaffir Lime Leaf.

You need to prepare Dried Big Red Chili.

Use Dried Small Red Chili.

Provide White Peppercorn.

Prepare Seasoning Ingredients.

Prepare White Soy Sauce.

Prepare Maggi Sauce.

Use Palm Sugar.

Use Vegetable Oil.

Use Kaffir Lime Leaf (finely julienne) for decoration.

Short Tips:

When keeping components that you will make use of for cooking it is a good practice to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier and much faster. For example, when preparing vegetables, you can just draw them out of the freezer and just boil them.

step by step :Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..

Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..

Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..

Pour crispy textured soy chunks/soy meat into curry paste. Combine well..

Put it in plate and topped with julienne kaffir lime leaf.

Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

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