37 Recipe Appetizing Lodeh (mix vegetable with coconut milk) delicious and handy!

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My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk.

You need string bean.
Provide egg plant.
Use cabbage.
Provide corn.
Provide chayote squash.
You need to prepare coconut milk.
Prepare salam.
You need to prepare finger galangal.
Prepare onion.
Provide garlic.
You need chilli papper.
You need salt.
Use sugar.

Short Tips:

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Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
Keep stir up until boil, and add chilli paper before end cooking process..

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java.

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