Name: Pindang Bandeng (Milkfish; Fish Soup)
Ingredients: 10 Bird's eye Chilli; 2 stalk Lemongrass, bruise; 2 cloves Garlic, sliced; 4 cloves Shallot, sliced; 1 thumb-size of ginger, peeled and bruise; 1 thumb-size of turmeric, peeled and bruise; 1 thumb-size of galangal and bruise; 4 bay leaves; 1 tomato, cut to 4; 5 lime leaves; 1 tamarind (or paste or block); 1 block Palm Sugar (around 60 ml); 1 tbsp sugar; 4 tbsp Sweet soy sauce; 1,5 tbsp salt; Water; Milkfish

Whether you are a college student simply beginning your own cooking experiments or a skilled cook with many dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Pindang Bandeng (Milkfish; Fish Soup) recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Pindang Bandeng (Milkfish; Fish Soup)

To cook Pindang Bandeng (Milkfish; Fish Soup) you need 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pindang Bandeng (Milkfish; Fish Soup) :

Provide Bird's eye Chilli.

Use Lemongrass, bruise.

Provide Garlic, sliced.

You need to prepare Shallot, sliced.

Use thumb-size of ginger, peeled and bruise.

You need to prepare thumb-size of turmeric, peeled and bruise.

Prepare thumb-size of galangal and bruise.

You need bay leaves.

Provide tomato, cut to 4.

Prepare lime leaves.

You need tamarind (or paste or block).

You need to prepare Palm Sugar (around 60 ml).

Use sugar.

You need Sweet soy sauce.

Use salt.

You need to prepare Water.

You need Milkfish.

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step by step :Pindang Bandeng (Milkfish; Fish Soup)

Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish).

After 15 mins. Get rid of water from the cookin Pot.

Put a new fresh water into a cooking pot with fish in it.. wait until water boiling.

Put all ingredients ; cook for 15-20 mins.

Pindang Bandeng ready to serve :) 🇮🇩🇮🇩.

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