How to Cook Yummy Bruschetta of mushrooms & garlic delicious and easy to make.

Whether you are a college student simply starting your own culinary experiments or a skilled cook with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Bruschetta of mushrooms & garlic recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

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You need to prepare crusty rustic bread crouton rubbed with garlic.
You need Balsamic dressing.
You need to prepare basil oil.
Provide of rocket salad dressed with virgin olive oil.
Use sun blushed tomato pieces.
Prepare flat top mushrooms.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Toast bread lightly in pizza oven until golden..
Pre cook mushrooms in a little garlic oil, top bread crouton.
Warm through & serve pin dressed plate with oils, dressings & sun blushed tomato..
Garnish & serve as per photo.

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