Name: Coto Makassar / Beef Soup
Ingredients: 500 g beef; 500 g beef tripe; 2 stalks lemon grass, take only the white part, bruised; 2 inch galangal, bruised; 1 tbsp. salt; 1 tsp palm sugar; 2 L water; 100 g peanut, roasted and ground coarsely; 5 tbsp. cooking oil; Blend into paste:; 10 cloves garlic; 5 shallots; 4 red chillies; 4 Thai chillies; 4 pcs candlenuts; 2 tbsp. tauco (fermented soy beans); 4 tbsp. coriander powder; 1 tbsp. black pepper powder

Whether you are an university student just starting your own cooking experiments or an experienced cook with many supper events under your belt, there is constantly something new to learn more about cooking. We hope these Coto Makassar / Beef Soup recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Coto Makassar / Beef Soup

To cook Coto Makassar / Beef Soup you need 18 ingredients and 3 steps. Here is how you do that.

Ingredients of Coto Makassar / Beef Soup :

Provide beef.

Prepare beef tripe.

Prepare lemon grass, take only the white part, bruised.

Use galangal, bruised.

Provide salt.

Prepare palm sugar.

You need water.

Provide peanut, roasted and ground coarsely.

Use cooking oil.

You need Blend into paste:.

You need to prepare garlic.

Provide shallots.

Use red chillies.

You need to prepare Thai chillies.

Use candlenuts.

You need tauco (fermented soy beans).

You need coriander powder.

Prepare black pepper powder.

Short Tips:

One of the best points that you can do is to prepare with family members or good friends. When you cook with someone else, you will be able to notice tricks that they apply and will certainly be able to far better yourself as a chef. Speak with them to see exactly how their thought process functions, to boost your experience.

step by step :Coto Makassar / Beef Soup

In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..

Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..

Food preparation is a type of art as well as it takes time and technique to equivalent experience and proficiency in the field. There are many kinds of food preparation and also many different types of food from different cultures. Use what you have actually seen from Coto Makassar / Beef Soup recipe it will assist you in your food preparation undertakings.

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