Name: Cuan-Cuan Belanak (Indonesian Food)
Ingredients: 500 grams blue tail mullet/other fish/chicken; for marinade :; 2 tbsp lime juice; 2 cloves garlic; 2 cm fresh turmeric; 1 tbsp coriander seed; 1/2 tsp salt; For sauce:; 5 cloves shallot, slice thinly; 2 cloves garlic, slice thinly; 2 big red cayenne, slice thinly; 2 big green cayenne, slice thinly; 5 red friggiteli pepper ( 2 for slice thinly); 2 cm fresh ginger; 1 cm fresh galangal; 1 bayleaf; 2 tbsp miso (fermented soybean); 2 tsp brown sugar; 1/4 tsp chicken powder (optional); 1/2 cup water; Oil for frying and sauted

If you are having problem lately in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Many individuals have natural cooking ability but not quite adequate knowledge to cook with excellence. This Cuan-Cuan Belanak (Indonesian Food) recipe is a great start, easy to prepare and also scrumptious.

Cuan-Cuan Belanak (Indonesian Food)

You can have Cuan-Cuan Belanak (Indonesian Food) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cuan-Cuan Belanak (Indonesian Food) :

Use blue tail mullet/other fish/chicken.

Provide for marinade :.

Use lime juice.

Provide garlic.

Use fresh turmeric.

You need coriander seed.

Prepare salt.

Prepare For sauce:.

You need to prepare shallot, slice thinly.

You need to prepare garlic, slice thinly.

Provide big red cayenne, slice thinly.

Provide big green cayenne, slice thinly.

Prepare red friggiteli pepper ( 2 for slice thinly).

You need fresh ginger.

You need to prepare fresh galangal.

Provide bayleaf.

Prepare miso (fermented soybean).

Provide brown sugar.

You need chicken powder (optional).

Prepare water.

You need Oil for frying and sauted.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel range prior to washing them. Garlic includes a wonderful taste to several recipes, yet the apparent odor can linger on your hands. Utilizing this pointer, you can appreciate your dinner without your hands smelling strongly of garlic.

instructions :Cuan-Cuan Belanak (Indonesian Food)

Prepare all ingredients on your kitchen table..

Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor..

Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes..

Preheat oil, fry all fish till golden brown and got crispy texture..

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean..

Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside..

Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D.

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