Name: Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Ingredients: 2 bunches Kang kung (200 g), cut to taste; 1 tomatoes, roughly chopped (remove seeds if you don’t like); 4 red chillis, sliced oblique; 1/2 tsp bouillon powder; 2 bay leaves; 1 section galangal, crushed; 1/2 tsp sugar; to taste Salt; a little oil for frying; GROUND SPICES; 8 shallots; 4 cloves garlic; 7 cayenne peppers; 1 tsp Belacan, roasted

As soon as you recognize the basics of cooking, it can be such a freeing and also compensating experience to develop a merely scrumptious dish or baked thing. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) dish will provide you some idea for you to end up being a remarkable cook.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

You can cook Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) using 14 ingredients and 5 steps. Here is how you do that.

Ingredients of Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) :

Use Kang kung (200 g), cut to taste.

You need tomatoes, roughly chopped (remove seeds if you don’t like).

Prepare red chillis, sliced oblique.

You need bouillon powder.

Use bay leaves.

Use galangal, crushed.

Use sugar.

You need Salt.

Prepare oil for frying.

Use GROUND SPICES.

Prepare shallots.

You need garlic.

Use cayenne peppers.

You need to prepare Belacan, roasted.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless-steel cooktop prior to cleaning them. Garlic includes a wonderful flavor to lots of recipes, yet the apparent odor can stick around on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

instructions :Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Heat oil, then saute ground spices and galangal until fragrant (golden brown)..

Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves..

Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..

Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..

Remove and serve..

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