Name: Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Ingredients: 400 gr tempe (1 stick), cut into the box to taste; 1 liter coconut water; 150 gr brown sugar (to taste), shaved; 2 bay leaves; 1 section galangal, crushed; 1/2 tsp tamarind chutney; GROUND SPICES; 6 pcs shallots; 4 cloves garlic; 2 pcs candlenut; 1 tsp coriander; 3 stalks lemongrass, white grab and then crushed; to taste Salt

Are you a cooking master? Perhaps you are simply a kitchen veteran? Or like several others, you might be a novice.Whatever the case may be, useful cooking advice can add some fresh suggestions to your cooking. Take a while and also find out a few points that can spray some brand-new enjoyable right into your kitchen regimen. This Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe maybe a perfect fit for you.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

To make Tempeh Seasoned with Palm Sugar (BACEM TEMPE) you need 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tempeh Seasoned with Palm Sugar (BACEM TEMPE) :

Use tempe (1 stick), cut into the box to taste.

You need coconut water.

Prepare brown sugar (to taste), shaved.

You need bay leaves.

You need to prepare galangal, crushed.

You need tamarind chutney.

You need to prepare GROUND SPICES.

Provide shallots.

Provide garlic.

You need to prepare candlenut.

Provide coriander.

You need to prepare lemongrass, white grab and then crushed.

You need to prepare Salt.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Boil the coconut water along with ginger, bay leaves and tamarind chutney..

Once boiling, add tempeh and ground spices. Stir briefly..

When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..

Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..

Serve as a complement to the main dish..

Now that you have read Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Remember, cooking is not an ability that can be 100 percent right in the beginning. Practice is needed for you to grasp the art of food preparation.

If you find this Tempeh Seasoned with Palm Sugar (BACEM TEMPE) recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks