Name: Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Ingredients: 400 gr shrimp, fried; 1 pod petai (Stink Bean), peeled and split in two; 2 tomatoes, diced; 200 ml thick coconut milk; 2 tbsp brown sugar; 2 cm galangal, crushed; 3 leaves lime/lemon, boned; to taste Sugar and salt; to taste Oil for frying; GROUND SPICES; 10 small red onions; 4 cloves garlic; 3 curly red chilies; 5 large red chilies; 9 cayenne pepper; 2 hazelnuts; 1 tsp shrimp paste

Every person likes the suggestion of sitting down to a tasty home-cooked meal, but with today's busy routines, it can be more challenging than ever before to locate the moment to place one together. The good news is, help is available, the Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe and suggestions in this article will help you put together healthier meals for your family in a remarkably, short time.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

To make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) you only need 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) :

Prepare shrimp, fried.

Use petai (Stink Bean), peeled and split in two.

You need tomatoes, diced.

You need to prepare thick coconut milk.

You need brown sugar.

Use galangal, crushed.

You need to prepare lime/lemon, boned.

Provide Sugar and salt.

Use Oil for frying.

You need to prepare GROUND SPICES.

You need small red onions.

You need garlic.

Prepare curly red chilies.

Use large red chilies.

You need to prepare cayenne pepper.

Provide hazelnuts.

Provide shrimp paste.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Saute ground spices, galangal and lime leaves until fragrant..

Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft..

Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai..

Serve warm rice to accompany..

NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean).

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