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If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not the only one. Lots of people have natural cooking skill but not quite sufficient knowledge to cook with perfection. This Sour Sambal Onion (BRAMBANG ASEM) dish is an excellent start, simple to prepare and delicious.
Sour Sambal Onion (BRAMBANG ASEM)
You can cook Sour Sambal Onion (BRAMBANG ASEM) using 30 ingredients and 12 steps. Here is how you cook it.
Ingredients of Sour Sambal Onion (BRAMBANG ASEM) :
Prepare sweet potato (yam) leaves.
You need shallot (Brambang), burned.
Provide SAMBAL.
You need cayenne peppers.
You need curly red chilis.
You need to prepare sour Java / tamarind.
Prepare sugar.
Provide salt.
You need to prepare boiled water.
You need roasted shrimp paste.
Prepare TOFU STARCH.
You need Tofu, cut to taste and fry.
You need garlic, finely chopped.
You need starch.
Use flour.
You need boiling water.
You need pepper powder.
You need Sugar and salt.
You need to prepare Vegetables according to taste, thinly sliced.
Prepare GEMBUS BACEM.
You need Tempe gembus, cut.
You need shallot.
Provide garlic.
You need to prepare coriander.
You need bay leaves.
You need piece galangal, crushed.
You need coconut water.
Prepare Brown sugar to taste, adjust the sweetness.
Prepare Salt.
Use Cooking oil for frying.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.
instructions :Sour Sambal Onion (BRAMBANG ASEM)
TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
d) When will be fried, new drain fried in hot oil. Do not let dry fry..
SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
b) After a smooth and well blended, remove the sauce into a container..
VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta.
Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp.
These foods usually fried with flour and eaten with chili sauce..
You do not require to be a pro to cook a terrific meal. There are many recipes that look tough and also frustrating, yet are in truth, fairly simple one of it is Sour Sambal Onion (BRAMBANG ASEM) recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen.
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