Name: Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Ingredients: 125 gr melinjo leaves, cut to taste; 50 g bamboo shoots, sliced thin; 50 gr short sprouts; 50 gr snap-beans, cut short; 100 grams Tetelan meat; 4 sprigs basil, leaves pulled off; 1 stalk spring onion, sliced diagonally; 1 stalk lemongrass, crushed; 1 thumb galangal, crushed; 1 bay leaf; 2 lime leaves; 40 ml instant coconut milk; 600 ml water; Flavoring, if desired; to taste Sugar and salt; Oil for frying; GROUND SPICES; 3 onions; 2 cloves garlic; 1 tomatoes; 7 cayenne peppers (to taste); 1 piece shrimp paste (± 2 g)

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Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

You can have Melinjo Leaves with Coconut Milk (SAYUR GANEMO) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Melinjo Leaves with Coconut Milk (SAYUR GANEMO) :

Use melinjo leaves, cut to taste.

You need to prepare bamboo shoots, sliced thin.

Use short sprouts.

Prepare snap-beans, cut short.

Use Tetelan meat.

Use basil, leaves pulled off.

Provide spring onion, sliced diagonally.

Use lemongrass, crushed.

You need to prepare galangal, crushed.

You need to prepare bay leaf.

You need to prepare lime leaves.

You need to prepare instant coconut milk.

You need to prepare water.

You need to prepare Flavoring, if desired.

Use Sugar and salt.

Prepare Oil for frying.

Prepare GROUND SPICES.

Provide onions.

Use garlic.

You need tomatoes.

Prepare cayenne peppers (to taste).

Provide shrimp paste (± 2 g).

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..

Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..

Add the coconut milk, basil and chives. Simmer briefly..

Remove and place in a bowl, vegetable ganemo ready to be served..

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