Name: Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Ingredients: 1 crabs (750 g), halved then wash; 1 eggplant (75 g), cut crosswise; 1 potato (50 g), peeled and diced; 150 gr young jackfruit, cut to taste; 500 ml water; 45 ml instant coconut milk; 1 vertebra galangal, crushed; 1 stalk lemongrass, crushed; 3 lime leaves; Oil for frying; to taste Sugar and salt; GROUND SPICES; 4 onions; 3 cloves garlic; 1 tomato; 6 cayenne peppers; 1 red chillies; 2 segments turmeric; 1 vertebra ginger

Everyone loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's active timetables, it can be harder than ever to find the time to place one together. Thankfully, help is available, the Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe and recommendations in this write-up will aid you assembled well balanced meals for your household in a remarkably, short time.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

To make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) you only need 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) :

You need to prepare crabs (750 g), halved then wash.

Prepare eggplant (75 g), cut crosswise.

You need to prepare potato (50 g), peeled and diced.

Provide young jackfruit, cut to taste.

Provide water.

You need instant coconut milk.

Prepare vertebra galangal, crushed.

Provide lemongrass, crushed.

Provide lime leaves.

Prepare Oil for frying.

Provide Sugar and salt.

Provide GROUND SPICES.

Provide onions.

You need to prepare garlic.

Use tomato.

Use cayenne peppers.

Use red chillies.

You need turmeric.

Provide vertebra ginger.

Short Tips:

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instructions :Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes)..

Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft..

Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk..

Serve crab and vegetables to supplement the special menu today..

NOTES : crab that I buy, large claws 3-4x the size of my thumb..

NOTES : heavy crab, nearly 800 gr..

NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws..

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