Name: Stir-fried Cassava Peel (KADEDEMES)
Ingredients: 250 gr cassava peel (the pink); 3 red onions, thinly sliced; 2 cloves garlic, roughly chopped; 7 cayenne peppers (to taste); 1 chunk galangal, crushed; 1 stalk spring onion, sliced diagonally; 2 Tbsp oyster sauce; to taste Sugar and salt; Water for boiling; Oil for frying

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Stir-fried Cassava Peel (KADEDEMES)

To cook Stir-fried Cassava Peel (KADEDEMES) you need 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-fried Cassava Peel (KADEDEMES) :

You need cassava peel (the pink).

Prepare red onions, thinly sliced.

Use garlic, roughly chopped.

Prepare cayenne peppers (to taste).

Prepare galangal, crushed.

Provide spring onion, sliced diagonally.

Provide oyster sauce.

You need Sugar and salt.

Use Water for boiling.

You need Oil for frying.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Stir-fried Cassava Peel (KADEDEMES)

Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste..

Saute onion, garlic, cayenne pepper and galangal until fragrant..

Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle..

Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice..

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