Name: Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Ingredients: 100 gr long or string beans (yard/log bean), cut into 3 cm; 1 bunch mustard greens, cut; 2 eggplant, sliced crosswise; 3 pcs large red chilli, sliced oblique; 1/2 tsp pepper; 3 bay leaves; 2 1/2 cm piece galangal, crushed; 250 ml water; to taste Sugar and salt; Oil for frying; GROUND SPICES; 15 pcs cayenne pepper; 5 hazelnuts; 6 onions; 4 cloves garlic

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Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

To cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) you only need 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) :

You need long or string beans (yard/log bean), cut into 3 cm.

Provide bunch mustard greens, cut.

You need to prepare eggplant, sliced crosswise.

Use pcs large red chilli, sliced oblique.

You need pepper.

Prepare bay leaves.

Use cm piece galangal, crushed.

Use water.

You need Sugar and salt.

Provide Oil for frying.

Provide GROUND SPICES.

You need pcs cayenne pepper.

Use hazelnuts.

You need to prepare onions.

Provide garlic.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling..

Add the string beans, eggplant and red pepper pieces. Stir until wilted..

Add the pepper powder, sugar and salt. Add mustard and stir..

Cook until done and serve..

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