44 Best Garlic Mushroom Stuffed Poblano Peppers (meatless) delicious and handy!

When you comprehend the basics of cooking, it can be such a releasing and also compensating experience to create a simply scrumptious meal or baked item. The scents in your house as well as the faces of the people that you share it with are invaluable. We wish this Garlic Mushroom Stuffed Poblano Peppers (meatless) dish will certainly provide you some idea for you to become a phenomenal cook.

Use package garlic & butter flavored croutons ( or make your own).
Use -6 poblano peppers (depends on size, if larger 5 if smaller 6.
You need to prepare vegetable broth (or any kind of broth u prefer).
You need butter or margarine ( melted).
You need to prepare Jarred minced garlic.
Use shredded cheese ( I used 6 cheese Italian but cheddar or Swiss works great too).
Provide -3 plum tomatoes, 1/2" thick sliced ( amount depends on how many pablanos you use).
Provide salt & pepper to taste.
Provide diced onion.
You need to prepare butter or margarine, melted.
You need mushrooms, chopped into bite sized pieces (I used canned).

Short Tips:

preheat oven to 350°.
wash poblano peppers, lay them on their sides and cut a triangle shape on the front.so now it looks like a boat.. pop out stem stem and remove all seeds and guts. arrange on a cookie sheet..
in a bowl place croutons, broth, the 1/4 c butter and the minced garlic..
toss croutons to coat, let sit for a few minutes and toss again.. keep doing so until the croutons are soggy and had soaked up most of the liquids..
chop the pieces you cut out into small dices, toss into Crouton mix. then add mushrooms and salt and pepper.. toss to coat well..
in a small skillet add 2 tbl butter and the onion ( season with more garlic if you like allot of garlic) . saute until they are starting to get soft, remove from heat and add to Crouton mix ( if using fresh mushrooms saute them in this step before adding to crouton mix).
now stuff you're peppers with the crouton mix. make sure you get all the way to the bottom..
lay slices if the tomatoes across the top of the peppers to cover your crouton mix..
bake for 30 minutes..
now sprinkle on the cheese to cover your peppers, then bake again until cheese is melted and browned, peppers are soft, and inside is hot,.about 10 minutes..
remove from oven and serve!.
was perfect for a side dish or a meal for those who don't eat meat..

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