Name: RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
Ingredients: 1 piece tempeh, cut into 2x2 cm; 500 g tofu, fried and cut to taste; 150 g bean sprouts, discarded roots; 500 g rice, for rice cake (lontong); CHILI PASTE; 10 pcs boiled cayenne pepper; 4 Tbsp quality shrimp paste; 3 Tbsp fried onions; 1 Tbsp fried garlic; 50 ml boiled water; to taste Soy sauce; DRESSING SAUCE; 1 stalk lemongrass, crushed; 1 1/2 to 2 liters water; 3 lime leaves; 3 cm galangal, crushed; 1 Tbsp salt (to taste); 2 tsp sugar; 2 Tbsp oil for frying; SPICES; 4 garlic; 4 onion; 1/2 tsp pepper; 2 cm turmeric; 4 pecans, toasted

Cooking is a type of art and there are many different types of cooking that you could discover. You can end up being a chef or you can simply try to understand the art of cooking excellent dishes within your home. Numerous jobs in the workplace utilize cooks, prep-cooks and managers that additionally oversee chefs. We hope this RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe can assist make you a much better cook.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

You can have RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you do it.

Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) :

Provide tempeh, cut into 2x2 cm.

Prepare tofu, fried and cut to taste.

You need bean sprouts, discarded roots.

Prepare rice, for rice cake (lontong).

Provide CHILI PASTE.

You need boiled cayenne pepper.

You need quality shrimp paste.

Use fried onions.

You need to prepare fried garlic.

You need to prepare boiled water.

You need to prepare Soy sauce.

Use DRESSING SAUCE.

Use lemongrass, crushed.

Use water.

You need lime leaves.

Prepare galangal, crushed.

Prepare salt (to taste).

Provide sugar.

Provide oil for frying.

Prepare SPICES.

Prepare garlic.

Prepare onion.

You need pepper.

Prepare turmeric.

Prepare pecans, toasted.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Blend all ingredients seasoning and set aside..

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..

Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..

Put the cake in a serving dish, add the chunks of fried tofu..

Pour sauce with tempeh on it, complete with chili paste. Serve warm..

IMAGE : this is a rice cake (Lontong).

There is constantly something new to discover when it concerns cooking and also every cook's skill-set is open to renovation. This RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe is just a couple of recipe ideas to assist boost your chef's performance. There are many more great recipes out there and great chefs maintain looking for them throughout their lives. Consistent understanding is the key to ever-improving food preparation abilities.

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