Name: TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
Ingredients: 500 g tempeh; 1 1/2 tsp sesame oil; 1 clove garlic, thinly sliced; 1 1/2 tsp coriander; 1 galangal, crushed; 2 1/2 cm piece ginger, finely chopped; 5 pcs cayenne pepper ( to taste), finely sliced; 2 carrots, diced; 1/2 tsp turmeric powder; 1/2 small cabbage, remove the ribs and slices leaves finely; 1 red chili, thinly sliced; 1 large green chili, thinly sliced; 400 ml instant coconut milk; 1 Tbsp fish sauce; 3 Tbsp celery, roughly chopped; 1 lime ( if desired ), juiced; 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly; Water as needed; Oil for frying

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TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

To cook TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) you only need 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) :

Use tempeh.

Use sesame oil.

Provide garlic, thinly sliced.

Provide coriander.

You need galangal, crushed.

Prepare ginger, finely chopped.

Use cayenne pepper ( to taste), finely sliced.

Use carrots, diced.

You need turmeric powder.

Use cabbage, remove the ribs and slices leaves finely.

Provide red chili, thinly sliced.

Prepare large green chili, thinly sliced.

Prepare instant coconut milk.

Use fish sauce.

You need celery, roughly chopped.

Provide lime ( if desired ), juiced.

Use rebon (ebi, small dried shrimp ), fried briefly.

You need Water as needed.

You need Oil for frying.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..

Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..

Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..

After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..

Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..

Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..

Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..

IMAGES : preparation materials..

IMAGES : Ingredients cut up..

IMAGES : seen up close..

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