Name: Vietnamese Braised Fish Cooked in a Clay Pot
Ingredients: 4 snakehead fish steaks; 1 package of hot pot seasoning; 200 g pork belly; 1 fresh ginger root; 1 fresh galangal root; 5 purple onions; 5 cloves garlic; 1 piece lemon grass; 1/2 tsp black pepper; 3 dried bird's eye chili's (red hot chilis); 3 stalks green onions

Cooking is a type of art and also there are several types of cooking that you might discover. You can end up being a gourmet chef or you can merely attempt to master the art of cooking good meals within your home. Lots of tasks in the office utilize cooks, prep-cooks and also managers that also manage chefs. We hope this Vietnamese Braised Fish Cooked in a Clay Pot recipe can aid make you a much better chef.

Vietnamese Braised Fish Cooked in a Clay Pot

To cook Vietnamese Braised Fish Cooked in a Clay Pot you need 11 ingredients and 11 steps. Here is how you do it.

Ingredients of Vietnamese Braised Fish Cooked in a Clay Pot :

Use snakehead fish steaks.

You need package of hot pot seasoning.

Prepare pork belly.

Use fresh ginger root.

Prepare fresh galangal root.

You need purple onions.

You need to prepare garlic.

Provide lemon grass.

Use black pepper.

Use dried bird's eye chili's (red hot chilis).

Provide stalks green onions.

Short Tips:

Preparation is a really integral part of cooking. You want to see to it you have every product you might need. You also wish to see to it you have all the products you might need. You do not intend to remain in the center of a meal and discover you are missing out on something important.

instructions :Vietnamese Braised Fish Cooked in a Clay Pot

Clean and fillet the fish..

Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..

Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..

Wipe some seasoning on the fish, set aside, then fry fish in hot oil..

Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..

Rinse the pork belly, cut into thick square pieces..

Arrange the cut pieces of pork evenly into a pot..

Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..

Layer fish on top, cover it completely in water..

Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..

Add the spring onion, cover with a lid for 5 minutes before eating..

Now that you have actually read the Vietnamese Braised Fish Cooked in a Clay Pot recipe, as well as you have the expertise that you need to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Vietnamese Braised Fish Cooked in a Clay Pot recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks