Name: Tahu and Tempe bacem/Very Indonesian favourite dish
Ingredients: 2 block of Tahu/ Ta Kwa; 2 Block of Tempe; 4 piece garlic; 5 piece candle nut; 5 piece small red onions; 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed; pinch of gula malaka/coconut sugar to make the taste even better; 1 salt and pepper to taste; Ginger,or ground ginger if you have; galangal/yellow ginger; 2 stick serai/Lemon grass; 2 piece Daun salam/ Indonesian salam leaf; 3 tbsp vegetable oil to fry the seasonings; 1 cup of water

Whether you are a college student just beginning your own cooking experiments or a skilled cook with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Tahu and Tempe bacem/Very Indonesian favourite dish recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

Tahu and Tempe bacem/Very Indonesian favourite dish

To cook Tahu and Tempe bacem/Very Indonesian favourite dish you need 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tahu and Tempe bacem/Very Indonesian favourite dish :

Prepare block of Tahu/ Ta Kwa.

You need Block of Tempe.

Use garlic.

Provide candle nut.

You need small red onions.

You need 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed.

Provide of gula malaka/coconut sugar to make the taste even better.

You need to prepare salt and pepper to taste.

Provide Ginger,or ground ginger if you have.

Provide galangal/yellow ginger.

Prepare serai/Lemon grass.

You need to prepare Daun salam/ Indonesian salam leaf.

Prepare vegetable oil to fry the seasonings.

Prepare of water.

Short Tips:

Among the greatest points that you can do is to prepare with relative or close friends. When you cook with someone else, you will certainly have the ability to detect techniques that they execute and also will have the ability to much better yourself as a cook. Talk to them to see exactly how their thought process works, to boost your proficiency.

step by step :Tahu and Tempe bacem/Very Indonesian favourite dish

Grind the garlic, onion, candle nut untill smooth.

Cut the Ta Kwa and tempe in to a medium quarter.

Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice..

Cooking a delicious dish for your household does not have to imply costs hours slaving away in the kitchen area. There are many number of recipes such as Tahu and Tempe bacem/Very Indonesian favourite dish recipe, you can make use of to whip with each other an excellent dish in a short time, quickly your family members will be taking pleasure in the fruits of your labors.

If you find this Tahu and Tempe bacem/Very Indonesian favourite dish recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks