25 Recipe Appetizing Slow cook happy feet / SUPER family's new favorite!

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Happy cooking and hope the duck turns out great! The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt.

You need to prepare chicken feet,trimmed,cleaned,cut half or use whole.
You need stalks of lemongrass.
Use inch long fresh turmeric,sliced.
Provide inch long fresh galangal,sliced.
You need kaffir lime leaves.
Prepare use both coriander root and leaves.
You need to prepare dried fresh roasted hot chilli.
You need to prepare onion,quartered.
Prepare tamarind paste.
Provide salt.
Provide fish sauce.
Prepare water.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Add water in soup pot ,add salt,all sliced fresh herbs ,let it boil on medium heat about5 mins.
Add cleaned and trimmed chicken feet ,let it boil for 10 mins,reduce heat to simmer another 1 hour.
Time to seasoning,add tamarind paste,fish sauce,dried roasted chilli,i want the soup smooth ,so i use seive to protect chilli flake drops in the pot ,what i want is spicy ,sour taste not their texture ,afterseasoning let it cook half an hour more.
Now soup will reduce like one in third,taste,add green leaves like coriander before serving hot in clay pot.
To serve portion fit in clay pot size,warm and top with green leaves.

I've made it super simple for you to recreate using just your slow cooker. I believe that 'low and slow' cooking can turn even the cheapest cuts of meat into a delicious meal. Are You Ready to Slow Cook Yourself Slim? Are you ready to experience the power of your slow cooker to help you lose weight and eat great??? Slow-cookers are God's gift to people short on time.

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