42 Exotic Pasta with Chicken,mushroom and GARLIC sauce family's new favorite!

Cooking is a form of art and also there are several kinds of cooking that you can learn. You can come to be a chef or you can just try to grasp the art of cooking good dishes within your house. Many work in the work environment employ cooks, prep-cooks and also supervisors that also manage cooks. We hope this Pasta with Chicken,mushroom and GARLIC sauce recipe can aid make you a much better chef.

I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.

You need to prepare chicken strips( cubed).
You need to prepare mushrooms (as many as you like...sliced).
You need to prepare thyme.
You need to prepare garlic.
You need to prepare cream(use maizena to thicken as needed).
Provide herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
Prepare olive oil.
Prepare corn flour (maizena) make into paste.
You need cheese ( I used cheddar...about 100 grams..

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

heat oil in pan.
fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce. A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce. Add chicken, reduce heat, and continue cooking until chicken is heated.

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