Name: West Sumatran Rendang (Beef Curry)
Ingredients: Basic Ingredients; 700 grams fresh beef shanks/ribs/chuck, cut into large cubes; 800 ml pure coconut milk (from 3 mature coconuts); 1500 ml young coconut water; 150 grams unpeeled baby potatoes, cut slightly; 150 grams red beans, boiled until half-cooked; 2 tsp salt; Ground-Spice Ingredients; 100 grams red chilli peppers (add more if you likel it spicy); 10 clove medium shallots; 10 clove garlics; 3 cm ginger, peeled; 2 cm turmeric, peeled; 5 piece candlenuts; 1/2 nutmeg; 1 tsp coriander seed; 1/2 tsp pepper powder; Leaf & Spice Ingredients; 3 turmeric leaves; 8 fresh lime leaves; 5 Indonesian bay-leaves (daun salam); 3 piece thick lemongrasses white part only, smashed; 4 cm galangal, peeled & slightly smashed; 3 piece small star anise; 1 piece cinnamon stick

Every person loves the concept of taking a seat to a scrumptious home-cooked dish, but with today's active routines, it can be harder than ever before to discover the moment to put one with each other. The good news is, help is around, the West Sumatran Rendang (Beef Curry) recipe and guidance in this post will help you put together well balanced meals for your family members in a surprisingly, short time.

West Sumatran Rendang (Beef Curry)

To make West Sumatran Rendang (Beef Curry) you need 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of West Sumatran Rendang (Beef Curry) :

Provide Basic Ingredients.

Provide fresh beef shanks/ribs/chuck, cut into large cubes.

You need pure coconut milk (from 3 mature coconuts).

You need to prepare young coconut water.

You need to prepare unpeeled baby potatoes, cut slightly.

You need red beans, boiled until half-cooked.

Provide salt.

Prepare Ground-Spice Ingredients.

Prepare red chilli peppers (add more if you likel it spicy).

Provide medium shallots.

Provide garlics.

You need ginger, peeled.

Prepare turmeric, peeled.

You need to prepare candlenuts.

You need nutmeg.

You need coriander seed.

Use pepper powder.

Use Leaf & Spice Ingredients.

Provide turmeric leaves.

You need to prepare fresh lime leaves.

You need to prepare Indonesian bay-leaves (daun salam).

Use thick lemongrasses white part only, smashed.

Prepare galangal, peeled & slightly smashed.

Provide small star anise.

Use cinnamon stick.

Short Tips:

When storing components that you will utilize for food preparation it is a great practice to stock them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For example, when preparing vegetables, you can just draw them out of the freezer as well as merely boil them.

instructions :West Sumatran Rendang (Beef Curry)

Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..

Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..

Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..

Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..

Add salt..

Add fresh beef until well combined. Stir well and bring a gentle boil..

Once the meat is half-cooked, add baby potatoes & red beans..

Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..

Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..

Test the meat, it should be perfect enogh when it's fork-tender..

Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.

Remove all the Leaf & Spice Ingredients..

Serves the dish with steamed rice..

Since you have actually reviewed the West Sumatran Rendang (Beef Curry) recipe, and also you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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