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As soon as you comprehend the essentials of cooking, it can be such a releasing and also rewarding experience to create a just scrumptious meal or baked item. The smells in your house and also the faces of the people that you share it with are priceless. We wish this Thai Beef Satay recipe will certainly give you some concept for you to end up being a phenomenal chef.
Thai Beef Satay
You can have Thai Beef Satay using 11 ingredients and 6 steps. Here is how you do it.
Ingredients of Thai Beef Satay :
Use beef.
Use curry powder.
Use coconut milk.
Provide each oyster sauce and soy sauce.
Prepare brown sugar.
You need to prepare ground black pepper.
Provide garlic.
Provide coriander root.
You need to prepare each fine slice of galangal and lemongrass.
Use bamboo skewers.
Use coriander seeds.
Short Tips:
You can remove the garlic smell from your hands by scrubing them for thirty secs on your stainless steel range prior to washing them. Garlic adds a wonderful taste to many recipes, yet the distinct odor can stick around on your hands. Using this suggestion, you can enjoy your supper without your hands scenting highly of garlic.
step by step :Thai Beef Satay
Cut beef to 1 inch pieces or bigger.
Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds.
Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed.
Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done.
Serve hot with marinated cucumber and thai peanut sauce
https://cookpad.com/us/recipes/363331-thai-peanut-sauce
https://cookpad.com/us/recipes/360144-marinated-cucumber.
There is constantly something new to discover when it concerns cooking and also every chef's skill-set is open to enhancement. This Thai Beef Satay recipe is simply a couple of recipe ideas to help improve your chef's efficiency. There are much more good recipes available as well as good chefs maintain seeking them throughout their lives. Constant understanding is the key to ever-improving cooking abilities.
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