Name: Tom Yum Khung
Ingredients: 300 grams of large shrimps ,peeled and clean; 2 cup of chicken stock; 1 stick of lemon grass slices; 3 slice of galangal; 3 red thai chilies slices; 3 shallots cut into half; 2 bunch of coriander with roots; 1 large tomato cut into 6 pieces; 1 tbsp of fish sauce; 1 tbsp of lemon juice; 1 tbsp of oyster sauce; 1 tsp of chicken stock powder; 1/2 cup of coconut cream; 1 tbsp of sweet chilli paste

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Tom Yum Khung

You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tom Yum Khung :

Provide of large shrimps ,peeled and clean.

You need of chicken stock.

Provide of lemon grass slices.

Provide of galangal.

You need red thai chilies slices.

Use shallots cut into half.

Prepare of coriander with roots.

You need to prepare tomato cut into 6 pieces.

Prepare of fish sauce.

You need of lemon juice.

You need of oyster sauce.

You need of chicken stock powder.

You need of coconut cream.

Use of sweet chilli paste.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Tom Yum Khung

Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..

Add shrimp and tomato let's boil till shrimps are cooked.

Add chicken stock powder, fish sauce ,oyster sauce and coriander.

Add coconut cream and sweet chilli paste then add lemon juice.

Now that you have read Tom Yum Khung recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of cooking.

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