How to Cook Tasty Thai chicken soup with swedish mushrooms delicious & tasty!

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Use of chanterelle.
Use of slices chickens.
Prepare of Chinese cabbage cut into 2cm long.
Prepare of green onions cut into 2cm long.
You need of fresh dill cut into 2cm long.
You need to prepare red thai chilies.
You need of chopped galangal.
Use of chopped garlic.
Prepare of chopped lemon grass.
Prepare finally chopped shallots.
Provide of fish sauce.
Use of chicken stock powder.
You need to prepare of fermented fish.
You need of water.

Short Tips:

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In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended..
Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked.
Pour the mixture into the pot add mushrooms and cover for 5 minutes..
Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice..

Rinse cilantro, shake dry and pluck off leaves. Add chile peppers, lime juice and fish sauce to the soup. Pour soup into bowls and serve garnished with cilantro leaves. Korean food Sundae soup, sundae gukbap. This Thai Coconut Chicken Soup is a soup recipe that is likely to become a unique new favorite in your house!

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