Name: Yum Jin Gai / Spicy Chicken soup
Ingredients: 1 whole chicken ,or legs ,breasts; 2 liter water; 2 lemongrass stalks; 5 kaffir lime leaves; 2 onion; 1 galangal ,1 inch; 1 head turmeric; 2 tbsp prik larb muang ,see in my recipe; 2 tbsp fishsauce; 1/2 tsp salt; 1 bunch each spring onion,coriander,mints

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Yum Jin Gai / Spicy Chicken soup

To cook Yum Jin Gai / Spicy Chicken soup you need 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yum Jin Gai / Spicy Chicken soup :

Prepare whole chicken ,or legs ,breasts.

Provide water.

You need lemongrass stalks.

You need to prepare kaffir lime leaves.

You need onion.

Prepare galangal ,1 inch.

You need turmeric.

You need to prepare prik larb muang ,see in my recipe.

Use fishsauce.

You need to prepare salt.

You need to prepare each spring onion,coriander,mints.

Short Tips:

One of the greatest things that you can do is to prepare with relative or close friends. When you cook with somebody else, you will certainly have the ability to pick up on methods that they apply and will certainly be able to much better yourself as a chef. Talk to them to see how their thought process functions, to boost your experience.

instructions :Yum Jin Gai / Spicy Chicken soup

Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.

Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.

Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.

Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

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