Name: Prik Larb Muang / Thai Spices Blended
Ingredients: 1/2 kg dried bird eye chili,or any hot kind; 2 tbsp coriander seeds; 2 tbsp sichuan pepper; 1 tbsp sweet fennel; 4 capsium or long pepper; 1/2 tbsp black pepper; 1 tsp cloves; 4 star anise; 1 1/2 tbsp sand ginger; 4 nutmeg; 4 mace; 1 cinnamon; 2 bay leaf; 2 stalk of lemongrass; 1 inch galangal; 100 grams garlic; 200 grams shalllots

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Prik Larb Muang / Thai Spices Blended

To make Prik Larb Muang / Thai Spices Blended you only need 17 ingredients and 4 steps. Here is how you do it.

Ingredients of Prik Larb Muang / Thai Spices Blended :

Prepare dried bird eye chili,or any hot kind.

Provide coriander seeds.

Prepare sichuan pepper.

Prepare sweet fennel.

You need capsium or long pepper.

Provide black pepper.

Prepare cloves.

You need star anise.

Provide sand ginger.

You need nutmeg.

Prepare mace.

Provide cinnamon.

Provide bay leaf.

Prepare of lemongrass.

Use inch galangal.

Use garlic.

Provide shalllots.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless steel cooktop prior to washing them. Garlic includes a fascinating taste to numerous recipes, yet the distinct smell can stick around on your hands. Using this idea, you can appreciate your supper without your hands smelling strongly of garlic.

step by step :Prik Larb Muang / Thai Spices Blended

Roast dried chili until crispy,set aside.

Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside.

Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well.

Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ...

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