18 Recipe Appetizing Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) fit for newbie.

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Prepare minced chicken or pork.
You need to prepare mixed local vegetables.
Use fish sauce.
Prepare chili paste.
Prepare dried chili.
Prepare garlic.
You need shallots.
Prepare of lemongrass slices.
Prepare shrimps paste.
Provide small sliced of galangal.

Short Tips:

Make chili paste pound by pestel and mortar ,set aside.
Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc..
With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance.
Add vegetables,stir until all is soft ,heat off.
I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :).

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