Name: Sai Aua / The Spicy Northern Thai Saussage
Ingredients: 700 grams minced pork; 250 grams sausage casing; chili paste; 15 dried chilli; 2 lemongrass sliced; 6 kaffir lime leaves; 1 sliced galangal ,approximately 1 teaspoon; 1 clove tumeric; 5 coriander roots; 1 tsp shrimp paste; 10 clove garlic; 1 bunch coriander; 1 bunch spring onion; 8 shallots; 1 1/2 tsp salt

Once you recognize the fundamentals of cooking, it can be such a freeing and also rewarding experience to create a simply tasty meal or baked thing. The scents in your house and the faces of individuals who you share it with are priceless. We hope this Sai Aua / The Spicy Northern Thai Saussage recipe will give you some concept for you to end up being an extraordinary chef.

Sai Aua / The Spicy Northern Thai Saussage

To cook Sai Aua / The Spicy Northern Thai Saussage you need 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sai Aua / The Spicy Northern Thai Saussage :

Prepare minced pork.

You need to prepare sausage casing.

You need chili paste.

Provide dried chilli.

You need lemongrass sliced.

Use kaffir lime leaves.

Use sliced galangal ,approximately 1 teaspoon.

Use tumeric.

Provide coriander roots.

You need to prepare shrimp paste.

Provide garlic.

Prepare coriander.

Prepare spring onion.

Prepare shallots.

Provide salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Sai Aua / The Spicy Northern Thai Saussage

Start from chop and slice chili paste ingredients,set aside.

Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste.

This take a little time to get smooth paste.

In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well.

Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again...

Use toothpick poke some holes on saussage before grills.

Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out.

Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :).

Take these Sai Aua / The Spicy Northern Thai Saussage recipe suggestions and use them and maybe even experiment while you are at it. The kitchen is a great area to try new things with the ideal aid.

If you find this Sai Aua / The Spicy Northern Thai Saussage recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks